Dry Red Chilli

Export grade dry red chilli, hand-graded and pre-cooled at our Nedumangad packhouse within six hours of harvest. Packed to resort specification in ventilated sacks.

$3.20/ kg · FOB TRV

Minimum order 30 kg · 10 kg sack

Volume tiers

30–99 kgBASE$3.20

100–299 kg−6%$3.01

300–999 kg−11%$2.85

1,000 kg +−16%$2.69

ADD TO ORDER LIST

30 kg

ADD 70 KG MORE FOR THE −6% TIER

ORIGIN

Thiruvananthapuram / Idukki, Kerala

GRADE

Export A — uniform size, no blemish

PACKING

10 kg sack, ventilated

STORAGE

8–10 °C, 85–90% RH

SHELF LIFE

7–10 days from dispatch

HS CODE

0709 99

Dry Red Chilli

Sampling before you commit is normal here.